Seasonal Grow Guide - Arid Climate

Australia has multiple climates, each offering a unique variety of fruits and vegetables that thrive in different seasons.

Australia's arid zone is home to some unique cities that have adapted to thrive in the harsh desert climate. From Alice Springs to Broken Hill, these cities showcase resilience and resourcefulness in the face of extreme temperatures and limited water resources. Despite the challenging conditions, these arid zone cities have found ways to flourish, with innovative urban design, sustainable water management practices, and a strong sense of community spirit. Exploring these cities offers a glimpse into how humanity can adapt and thrive in even the most challenging environments, showcasing the beauty and diversity of Australia's arid landscapes.

Take a look at what's good to grow throughout the seasons whether it be Summer, Autumn, Winter or Spring:

What to grow in Summer (arid zone)

As summer approaches in Australia's arid zone, the weather can be harsh and challenging for gardening. However, with the right selection of fruits, vegetables, and herbs, you can still cultivate a thriving garden. From vibrant tomatoes and crisp cucumbers to hearty sweet potatoes and zucchinis, there is a wide variety of produce that can withstand the scorching temperatures. Embrace the summer heat by tending to your garden filled with crops like watermelon and okra, which thrive in the arid landscape. With innovative urban design and sustainable water management practices, you can create a flourishing garden even in the face of challenging conditions. So, roll up your sleeves, grab your gardening tools, and immerse yourself in the beauty and diversity of Australia's arid landscapes as you cultivate a fruitful garden in the summer season. Let the changing seasons guide your planting choices and revel in the joy of harvesting your own sustainable produce amidst the resilience and resourcefulness of these unique cities.

Summer Vegetable, fruits and herbs to grow:

Amaranth, Artichoke (Globe), Asparagus, Asparagus Pea, Basil, Beans (Climbing and bush), Beetroot, Broccoli, Burdock, Capsicum, Carrots, Celeriac, Celery, Chilli, Chives, Choko, Coriander, Cucumber, Eggplant, Huauzontle, Leeks, Lettuce, Long Yam, Luffa, Malabar Greens, Mustard Greens, Okra, Onion, Oregano, Parsley, Potatoes, Pumpkin, Radish, Rocket, Rockmelon, Rosella, Salsify, Shallots, Silverbeet, Squash, Sunflower, Sweet Corn, Sweet Potato, Tomatoes, Turnips / Swedes, Warrigal Greens, NZ Spinach, Watermelon, Zucchini / Squash.

Images in order of month to grow: DECEMBER/ JANUARY/ FEBRUARY

What to grow in Autumn (arid zone)

As the seasons transition from the scorching heat of summer to the cooler temperatures of autumn in Australia's arid zone, it's time to shift our focus to the array of vegetables, fruits, and herbs that thrive in this changing climate. From hearty artichokes and crunchy beans to vibrant carrots and leafy greens like kale, the autumn season offers a bounty of produce to cultivate in the arid landscape. Embrace the autumnal air by tending to your garden filled with crops like broccoli, Brussels sprouts, and cabbage, which flourish in the cooler weather. With innovative urban design and sustainable water management practices, the cities in Australia's arid zone have found ways to flourish even in the face of challenging conditions. So, roll up your sleeves, grab your gardening tools, and immerse yourself in the beauty and diversity of Australia's arid landscapes as you cultivate a fruitful garden in the autumn season. Let the changing seasons guide your planting choices and revel in the joy of harvesting your own sustainable produce amidst the resilience and resourcefulness of these unique cities.

Autumn Vegetable, fruits and herbs to grow:

Amaranth, Artichoke (Globe), Asparagus, Asparagus Pea, Basil, Beans (Climbing and bush), Beetroot, Bok Choy, Broccoli, Brussels Sprouts, Burdock, Cabbage (loose headed), Cabbage (tight-headed), Capsicum, Carrots, Cauliflower, Celeriac, Celery, Chicory, Chilli, Chives, Choko, Coriander, Cucumber, Eggplant, Endive, Florence Fennel, Garlic, Huauzontle, Jerusalem Artichoke, Kale, Kohlrabi, Leeks, Lettuce, Long Yam, Luffa, Malabar Greens, Mangle-wurzel, Mizuna, Mustard Greens, Okra, Onion, Oregano, Pak Choy, Parsley, Parsnip, Peas/Snow Peas, Potatoes, Pumpkin, Quinoa, Radish, Rocket, Shallots, Silverbeet, Spinach, Sunflower, Sweet Potato, Tomatoes, Turnip, Swedes.

Images in order of month to grow: MARCH/ APRIL/  MAY

What to grow in Winter (arid zone)

Winter in Australia's arid zone brings cooler temperatures and unique challenges for gardening enthusiasts. Despite the harsh conditions, there are still plenty of vegetables, fruits, and herbs that can thrive during this season. From hearty broccoli and Brussels sprouts to leafy greens like spinach and kale, there is a diverse range of produce that can withstand the winter weather. Embrace the crisp air by tending to your garden filled with crops like cauliflower and cabbages, which flourish in the cooler climate. With innovative urban design and sustainable water management practices, you can create a flourishing garden even in the face of challenging conditions. So, roll up your sleeves, grab your gardening tools, and immerse yourself in the beauty and diversity of Australia's arid landscapes as you cultivate a fruitful garden in the winter season. Let the changing seasons guide your planting choices and revel in the joy of harvesting your own sustainable produce amidst the resilience and resourcefulness of these unique cities.

Winter Vegetable, fruits and herbs to grow:

Amaranth, Artichoke (Globe), Asparagus, Beans (Climbing and bush), Beetroot, Broccoli, Burdock, Cabbage (loose headed), Cabbage (tight-headed), Capsicum, Carrots, Cauliflower, Celeriac, Celery, Chicory, Chilli, Chives, Cucumber, Eggplant, Endive, Florence Fennel, Garlic, Huauzontle, Jerusalem Artichoke, Kale, , Kohlrabi, Leeks, Lettuce, Malabar Greens, Mangle-wurzel, Mizuna, Mustard Greens, Okra, Onion, Parsnip, Peas/Snow Peas, Potatoes, Pumpkin, Quinoa, Radish, Rocket, Shallots, Silverbeet, Spinach, Spring Onions, Squash, Sweet Potato, Tomatoes, Turnip, Turnips / Swedes, Zucchini / Squash.

Images in order of month to grow: JUNE/ JULY/ AUGUST

What to grow in Spring (arid zone)

As spring arrives in Australia's arid zone, the weather begins to transition, bringing a sense of renewal and growth to the landscape. This season offers a variety of fruits, vegetables, and herbs that thrive in the changing climate. From vibrant tomatoes and crisp cucumbers to hearty sweet potatoes and zucchinis, there is a wide array of produce that can withstand the fluctuating temperatures. Embrace the fresh air by tending to your garden filled with crops like Brussels sprouts, cauliflower, and kale, which flourish in the springtime. With innovative urban design and sustainable water management practices, you can create a flourishing garden even amidst the challenging conditions. So, roll up your sleeves, grab your gardening tools, and immerse yourself in the beauty and diversity of Australia's arid landscapes as you cultivate a fruitful garden in the spring season. Let the changing seasons guide your planting choices and revel in the joy of harvesting your own sustainable produce amidst the resilience and resourcefulness of these unique cities. Let the vibrant colours and fragrant scents of spring inspire you to create a thriving garden that reflects the beauty of the arid landscape.

Spring Vegetable, fruits and herbs to grow:

Amaranth, Artichoke (Globe), Asparagus, Asparagus Pea, Basil, Beans (Climbing and bush), Beetroot, Burdock, Cabbage (loose headed), Cabbage (tight-headed), Capsicum, Carrots, Celeriac, Celery, Chicory, Chilli, Chives, Choko, Coriander, Cucumber, Eggplant, Florence Fennel, Huauzontle, Jerusalem Artichoke, Kale, , Kohlrabi, Lettuce, Long Yam, Luffa, Malabar Greens, Mangle-wurzel, Mustard Greens, Okra, Oregano, Potatoes, Pumpkin, Quinoa, Radish, Rocket, Rockmelon, Rosella, Salsify, Shallots, Silverbeet, Spring Onions, Squash, Sunflower, Sweet Corn, Sweet Potato, Tomatoes, Turnip, Turnips / Swedes, Warrigal Greens, NZ Spinach, Water Chestnut, Watermelon, Zucchini / Squash.

Images in order of month to grow: SEPTEMBER/ OCTOBER/ NOVEMBER