Australia has multiple climates, each offering a unique variety of fruits and vegetables that thrive in different seasons.
Take a look at what's good to grow throughout the seasons whether it be Summer, Autumn, Winter or Spring:
When it comes to the warm climate of Australia, there is a plethora of fruits and vegetables that thrive during the summer months. From vibrant capsicums to juicy watermelons, the summer season offers a bounty of fresh produce to grow in your garden. Embrace the sunny weather by planting a variety of herbs like basil and chives, adding a burst of flavour to your dishes. Whether you're a seasoned gardener or just starting out, summer is the perfect time to cultivate a diverse range of crops like tomatoes, eggplants, and sweet corn. So, grab your gardening tools, prepare your soil, and get ready to enjoy a colourful and delicious harvest during the warm summer months in Australia.
Below we look at what fruit and vegetables to grow in the warm part of Australia:
Amaranth, Asparagus Pea, Basil, Beans (Climbing and bush), Beetroot, Broccoli, Brussels Sprouts, Burdock, Cabbage (tight-headed), Capsicum, Carrots, Chicory, Chilli, Chives, Collards, Coriander, Cucumber, Eggplant, Endive, Florence Fennel, Huauzontle, Jerusalem Artichoke, Kale, , Kohlrabi, Leeks, Lettuce, Long Yam, Luffa, Malabar Greens, Mangle-wurzel, Mizuna, Mustard Greens, Okra, Onion, Oregano, Pak Choy, Parsley, Parsnip, Peas/Snow Peas, Potatoes, Pumpkin, Quinoa, Radish, Rocket, Rockmelon, Rosella, Salsify, Shallots, Silverbeet, Spinach, Spring Onions, Squash, Sunflower, Sweet Corn, Sweet Potato, Tomatoes, Turnips / Swedes, Warrigal Greens, NZ Spinach, Water Chestnut, Watermelon, Zucchini / Squash
Photos in order of month to grow: DECEMBER/ JANUARY/ FEBRUARY
As the warm and temperate climate of Australia transitions into autumn, it presents a wonderful opportunity to grow a wide variety of vegetables, fruits, and herbs. From the earthy flavours of beetroot and Brussels sprouts to the aromatic herbs like parsley and chives, the autumn season offers a diverse range of produce to cultivate in your garden. Embrace the cooler temperatures by planting crops such as carrots, cauliflower, and kale, which thrive in the autumn months. Whether you're an experienced gardener or just starting out, autumn provides the perfect conditions to enjoy a colourful and nutritious harvest. So, get your gardening tools ready, prepare your soil, and watch as your garden flourishes with an abundance of fresh produce during the autumn in the warm and temperate zone of Australia. Let the changing seasons guide your planting choices and revel in the joy of growing your own sustainable garden year-round.
Amaranth, Artichoke (Globe), Asparagus, Asparagus Pea, Basil, Beans (Climbing and bush), Beetroot, Broccoli, Brussels Sprouts, Burdock, Cabbage (loose headed), Cabbage (tight-headed), Capsicum, Carrots, Cauliflower, Celeriac, Celery, Chicory, Chilli, Chives, Collards, Coriander, Cucumber, Eggplant, Endive, Fennel, Florence Fennel, Garlic, Huauzontle, Jerusalem Artichoke, Kale, Kohlrabi, Leeks, Lettuce, Long Yam, Luffa, Malabar Greens, Mangle-wurzel, Mizuna, Mustard Greens, Okra, Onion, Oregano, Pak Choy, Parsley, Parsnip, Peas/Snow Peas, Potatoes, Pumpkin, Quinoa, Radish, Rocket, Rockmelon, Rosella, Salsify, Shallots, Silverbeet, Spinach, Spring Onions, Squash, Sunflower, Swede, Sweet Corn, Sweet Potato, Tomatoes, Turnip, Turnips / Swedes
Photos in order of month to grow: MARCH/ APRIL/ MAY
As winter settles into the warm and temperate zone of Australia, gardeners have the opportunity to cultivate a diverse array of vegetables, fruits, and herbs that thrive in the cooler months. From hearty root vegetables like carrots and parsnips to leafy greens such as spinach and kale, the winter season offers a bounty of fresh produce to enjoy. Embrace the crisp air and shorter days by tending to your garden filled with crops like broccoli, Brussels sprouts, and cauliflower. The cooler temperatures provide the perfect environment for growing aromatic herbs like parsley, chives, and oregano, adding a burst of flavor to your winter dishes. So, grab your gardening tools, prepare your soil, and get ready to harvest a delicious and nutritious crop during the winter months in the warm and temperate zone of Australia. Let the seasonal cycle guide your planting and enjoy the fruits of your labor as you create a vibrant and sustainable garden year-round.
Artichoke (Globe), Asparagus, Asparagus Pea, Basil, Beans (Climbing and bush), Beetroot, Broccoli, Brussels Sprouts, Burdock, Cabbage (loose headed), Cabbage (tight-headed), Capsicum, Carrots, Cauliflower, Celeriac, Celery, Chicory, Chilli, Chives, Collards, Coriander, Cucumber, Eggplant, Endive, Fennel, Florence Fennel, Garlic, Huauzontle, Jerusalem Artichoke, Kale, Kohlrabi, Leeks, Lettuce, Long Yam, Luffa, Malabar Greens, Mangle-wurzel, Mizuna, Mustard Greens, Okra, Onion, Oregano, Pak Choy, Parsley, Parsnip, Peas/Snow Peas, Potatoes, Pumpkin, Quinoa, Radish, Rocket, Rockmelon, Rosella, Salsify, Shallots, Silverbeet, Spinach, Spring Onions, Squash, Sunflower, Swede, Sweet Corn, Sweet Potato, Tomatoes, Turnip, Turnips / Swedes, Warrigal Greens, NZ Spinach, Water Chestnut, Watermelon.
Photos in order of month to grow: JUNE/ JULY/ AUGUST
Spring is a time of renewal and growth in the warm and temperate zones of Australia, offering a fresh start for gardeners to cultivate a variety of vibrant fruits and vegetables. As the days get longer and the temperatures begin to rise, it's the perfect season to plant crops like kale, capsicum, and zucchini/squash, filling your garden with an array of colours and flavours. Embrace the season by sowing seeds for herbs like basil and chives, adding a burst of freshness to your culinary creations. Whether you're a seasoned gardener or just starting out, spring beckons you to explore the endless possibilities of cultivating a bountiful harvest. So, grab your gardening tools, prepare your soil, and get ready to enjoy the abundance of fresh produce that spring has to offer in the warm and temperate climate of Australia. Let the changing seasons guide your planting choices and revel in the joy of growing your own sustainable garden year-round.
Amaranth, Artichoke (Globe), Asparagus, Asparagus Pea, Basil, Beans (Climbing and bush), Beetroot, Broccoli, Burdock, Cabbage (loose headed), Cabbage (tight-headed), Capsicum, Carrots, Celeriac, Celery, Chicory, Chilli, Chives, Coriander, Cucumber, Eggplant, Endive, Florence Fennel, Garlic, Jerusalem Artichoke, Kale, Kohlrabi, Leeks, Lettuce, Long Yam, Luffa, Malabar Greens, Mangle-wurzel, Mizuna, Mustard Greens, Okra, Oregano, Pak Choy, , Parsley, Parsnip, Peas/Snow Peas, Potatoes, Pumpkin, Quinoa, Radish, Rocket, Rockmelon, Rosella, Salsify, Shallots, Silver beet, Spinach, Spring Onions, Squash, Sunflower, Sweet Corn, Tomatoes, Turnip, Turnips / Swedes, Warrigal Greens, NZ Spinach, Water Chestnut, Watermelon, Zucchini / Squash.
Photos in order of month to grow: SEPTEMBER/ OCTOBER/ NOVEMBER