Australia has multiple climates, each offering a unique variety of fruits and vegetables that thrive in different seasons.
In the cold temperate regions of Australia, cities like Melbourne, Hobart, and Canberra experience cooler temperatures that are ideal for growing a diverse range of produce. From hearty root vegetables like carrots and parsnips to leafy greens such as spinach and kale, the cold temperate climate provides the perfect environment for cultivating a bountiful harvest. Embrace the crisp air and shorter days by tending to your garden filled with crops like broccoli, Brussels sprouts, and cauliflower.
Take a look at what's good to grow throughout the seasons whether it be Summer, Autumn, Winter or Spring:
What to grow in Summer (cold zone)
When it comes to what to grow in Australia's cold zone during the summer months, there is a wide array of vegetables, fruits, and herbs that thrive in the cooler temperatures. From leafy greens like spinach and kale to root vegetables such as carrots and parsnips, the cold temperate climate provides the perfect environment for a bountiful harvest. Embrace the season by tending to your garden filled with crops like broccoli, brussels sprouts, and cauliflower, which flourish in the crisp air and shorter days of summer. With a variety of options to choose from, including tomatoes, peppers, and zucchinis, you can create a vibrant and diverse garden that will yield a plentiful bounty throughout the summer months. So, roll up your sleeves, grab your gardening tools, and get ready to enjoy a fruitful season of growth and abundance in Australia's cold zone during the summer. Let the changing seasons guide your planting choices and revel in the joy of cultivating your own sustainable garden year-round.
Summer Vegetable, fruits and herbs to grow:
Amaranth, Artichoke (Globe), Basil, Beans (Climbing and bush), Beetroot, Bok Choy, Broccoli, Burdock, Cabbage (loose headed), Cabbage (tight-headed), Carrots, Cauliflower, Celeriac, Celery, Chicory, Chilli, Chives, Collards, Cucumber, Endive, Fennel, Florence Fennel, Huauzontle, Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Okra, Onion, Oregano, Parsley, Parsnip, Peas/Snow Peas, Potatoes, Radish, Salsify, Shallots, Silver beet, Spinach, Spring Onions, Squash, Sunflower, Sweet Corn, Sweet Potato, Swiss chard, Tomatoes, Turnips / Swedes, Warrigal Greens, NZ Spinach, Zucchini / Squash.
Photos in order of month to grow: DECEMBER/ JANUARY/ FEBRUARY
What to grow in Autumn (cold zone)
As the cooler temperatures of Autumn set in across the cold temperate regions of Australia, it's time to embrace the season by planting a variety of vegetables, fruits, and herbs that thrive in the crisp air. From hearty root vegetables like carrots and parsnips to leafy greens such as spinach and kale, the Autumn climate provides the perfect environment for a bountiful harvest. Consider adding broccoli, brussels sprouts, and cabbage to your garden, as these crops flourish in the changing weather conditions. With a wide array of options to choose from, including garlic, chives, and coriander, you can create a diverse and vibrant garden that will yield a plentiful bounty throughout the season. So, gear up with your gardening tools, prepare your soil, and get ready to enjoy the abundance of fresh produce that Autumn has to offer in the cold temperate regions of Australia. Let the seasonal changes inspire your planting choices and relish in the rewards of cultivating your own sustainable garden year-round.
Autumn Vegetable, fruits and herbs to grow:
Artichoke (Globe), Asparagus, Beans (Climbing and bush), Bok Choy, Broccoli, Brussels Sprouts, Cabbage (loose headed), Cabbage (tight-headed), Carrots, Celeriac, Celery, Chicory, Chives, Endive, Florence Fennel, Kale, Leeks, Lettuce, Mangle-wurzel, Mizuna, Mustard Greens, Onion, Pak Choy, Parsley, Parsnip, Peas/Snow Peas, Radish, Silverbeet, Spinach, Turnips, Swedes.
Photos in order of month to grow: MARCH/ APRIL/ MAY
What to grow in Winter (cold zone)
In the cold zones of Australia, winter brings a unique opportunity to grow a variety of hearty vegetables, fruits, and herbs that thrive in the cooler temperatures. From robust Brussels sprouts and cauliflower to leafy greens like spinach and kale, the winter season provides the perfect environment for a bountiful harvest. Embrace the crisp air and shorter days by tending to your garden filled with crops like broccoli and celeriac. With a selection of options to choose from, including garlic, peas, and turnips, you can create a diverse and vibrant garden that will yield a plentiful bounty throughout the winter months. So, grab your gardening tools, prepare your soil, and get ready to enjoy the abundance of fresh produce that winter has to offer in the cold temperate regions of Australia. Let the changing seasons inspire your planting choices and revel in the joy of cultivating your own sustainable garden year-round.
Winter Vegetable, fruits and herbs to grow:
Artichoke (Globe), Asparagus, Beans (Climbing and bush), Broccoli, Brussels Sprouts, Cabbage (loose headed), Cabbage (tight-headed), Cauliflower, Celeriac, Celery, Chicory, Endive, Garlic, Jerusalem Artichoke, Kale, Kohlrabi, Mustard Greens, Onion, Peas/Snow Peas, Radish, Shallots, Silver beet, Spinach, Turnip, Swedes.
Photos in order of month to grow: JUNE/ JULY/ AUGUST
What to grow in Spring (cold zone)
With the arrival of Spring in the cold zones of Australia, it's time to embrace the season by planting a diverse array of vegetables, fruits, and herbs that thrive in the changing weather conditions. From vibrant capsicums and juicy tomatoes to earthy beetroots and crisp lettuce, the Spring climate provides the perfect environment for a bountiful harvest. Consider adding Brussels sprouts and cauliflower to your garden, as these crops flourish in the crisp air and longer days of Spring. With a variety of options to choose from, including zucchinis, squash, and sweet corn, you can create a vibrant and flourishing garden that will yield a plentiful bounty throughout the season. So, grab your gardening tools, prepare your soil, and get ready to enjoy the abundance of fresh produce that Spring has to offer in the cold temperate regions of Australia. Let the seasonal changes inspire your planting choices and revel in the rewards of cultivating your own sustainable garden year-round.
Spring Vegetable, fruits and herbs to grow:
Amaranth, Artichoke (Globe), Asparagus, Basil, Beetroot, Brussels Sprouts, Burdock, Cabbage (loose headed), Cabbage (tight-headed), Capsicum, Carrots, Cauliflower, Celeriac, Celery, Chicory, Chilli, Chives, Cucumber, Eggplant, Endive, Florence Fennel, Kohlrabi, Leeks, Lettuce, Luffa, Mangle-wurzel, Mizuna, Mustard Greens, Okra, Onion, Oregano, Pak Choy, Parsley, Parsnip, Peas/Snow Peas, Potatoes, Pumpkin, Radish, Salsify, Shallots, Silver beet, Spring Onions, Squash, Sunflower, Swede, Sweet Corn, Tomatoes, Turnip, Turnips / Swedes, Warrigal Greens, NZ Spinach, Zucchini / Squash.
Photos in order of month to grow: SEPTEMBER/ OCTOBER/ NOVEMBER
